Title: Samoosas - Fish Filling
Categories: Seafood Appetizer
Yield: 30 Servings

500	g	Firm fresh fish
2		Onions; finely chopped
2		Green chillies finely chopped
5	ml	Salt
30	ml	Lemon juice
60	ml	Chopped coriander leaves (dhunia)

Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas.

Fills about 30 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

previous

next